What is “Custom Processing?”

Our professional staff of processors will hand-fillet your fish, vacuum-seal it and finally blast-freeze it. You can choose the portion size (typically cuts weighing about 1.5#) and whether we fillet or steak your catch. In addition, if you wish to have your fish smoked, we work with Kodiak Island Smokehouse and can have your fish smoked and ready to be enjoyed about one week from when you drop it off.

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